When it comes to food, organic is in, snacking is on the rise, and retailers big and small are adapting to the way consumers wish to shop. But what is happening in grocery stores right now? With obesity still a concern for about a third of Americans, the sustainability movement on the rise, and wellness here to stay, both the center and perimeter of grocery stores are being affected. Here we explore the size of both categories, the way consumers view them, and the increasingly important role of fresh produce. As with most industries, consumers will continue to dictate change with their wallets.
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