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Stella Rising Blog

Food & Beverage

Extreme Couponing: Insights for Food & Beverage Brands | WMI

Coupon use is on the rise! A recent survey found that a third of Americans are using coupons or coupon codes more frequently than they have in the...
By Ann D'Adamo
Food & Beverage

Food Marketing Trends: Ethnic Cuisine | WMI

Italian, Mexican, Japanese…it seems hard to believe that some of today’s routine cuisines were all once considered exotic ethnic foods! Today we have...
By Ann D'Adamo
Food & Beverage

Food Marketing: Beyond The Bar | WMI

Portable, nutritious and functional, snack bars are meeting the needs of consumers in many ways. In our infographic, we look at why they are so...
By Ann D'Adamo
Food & Beverage

How Food Brands Innovate | WMI

Putting the Snap Crackle and Pop Back in Cereal In early July, Kellogg’s announced the opening of Kellogg’s NYC, a café located in the heart of Times...
By Ann D'Adamo
Food & Beverage

Marketing Food to Millennials | WMI

Grocery Stores Go Millennial Sorry grocery retailers, a new study found that almost half of all consumers spend as little time as possible shopping...
By Ann D'Adamo
Food & Beverage

5 Food Marketing Trends You Need to Know | WMI

Food trends change as frequently as the daily specials at your favorite restaurant. Marketers always have to be looking ahead for engaging ways to...
By Ann D'Adamo
Food & Beverage

Marketing Food to Millennials

Emotional Eating: The Role of Food in Millennials’ Lives While attitudes around food have been shifting over the past decades, Millennials have...
By Ann D'Adamo
Food & Beverage

Food Marketing Statistics | WMI

According to these food marketing statistics, Americans are finally listening to their mothers and eating their veggies! In our infographic, we look...
By Ann D'Adamo
Food & Beverage

Americans Say Snacking Helps Relieve Stress & Boredom | WMI

Trend watchers have noticed a not-so-subtle shift in American eating patterns. Gone are the days of three well-balanced home-cooked meals, today,...
By Ann D'Adamo

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